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Once the specified flavor and probiotic content are accomplished, promptly harvest the kefir water and refrigerate it. Refrigeration slows down microbe activity, helping to preserve the total amount of flavors and probiotics. Tayyiva Farms takes great proper care of supplying a great service with fermented food items and kefir Grain for their consumers. The information inside their blog is important for taking care of the kefir grain and products.

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If you’re planning to conduct a second fermentation, where additional flavors and carbonation are developed, is actually still recommended to be able to store the bigger box in the refrigerator. Before initiating the 2nd fermentation, take away the necessary amount and proceed with typically the process. Just like with drinking typically the kefir as will be, this task helps maintain the caliber of the staying kefir, even though it can going to end up being used for a secondary fermentation at a new later time. If kefir water will be left to ferment for an extended period—days or also weeks—bacterial activity may possibly gradually decline. The increasing acidity, exhaustion of nutrients, plus changing conditions could affect the human population and vitality associated with the bacteria.

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